Expectations:

• Arrive at scheduled time
• Comply with IGH Handbook
• Kitchen uniform is medical scrubs (dark color)
• Practice great sanitation and hygiene
• The ability to lift 25lbs
• Teamwork
• Accountability
• Communication
• Respect
• Accuracy when counting
• Ability to multitask is a must
• Ability to work independently
• Ability to work with a team

Daily Duties

• Complete End of Shift checklist
• Cleaning and sanitation of the MIP Kitchen
• Washing of dishes and equipment
• Putting dishes away
• Drying molds/mold trays
• Sweeping and mopping the kitchen
• Putting orders away
• Counting produced products, documentation
• De-molding gummies and hard tack sweets from molds
• Any other duties that the manager deems needed

Hours: Monday through Friday 7:00 am – 3:30 pm. Overtime mandatory on an as-needed basis.

Attire: Navy blue or black scrubs top and bottom. Sneakers or boots for work wear only.

Duties to include:

• Weighing and packaging of bulk flower
• Grinding of marijuana for pre rolled joints
• Running Futurola knock box to produce pre rolled joints
• Packing, twisting and tubing pre rolled joints
• Labeling of all drams and tubes
• All other duties as needed or listed in procedures

Daily outline:

• Arrive and clock in no later than 7:00 am
• Check with manager/ assignment board for daily tasks
• Set up work station with appropriate tools to complete daily tasks.
• Begin daily tasks
• Finish daily tasks
• If completed before daily cleaning begins check with manager for further duties/tasks.
• Begin cleaning task which include but, are not limited to: sweeping and mopping, wiping down counters, scales buckets, other work utensils and surfaces
• Clock out is scheduled for 3:30 pm. Mandatory later evenings may arise due to tasks not being completed or a heavy work load.
• Time off should be submitted in a timely order and in compliance with company hand book.

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